It’s that time again, the time when Shay ventures beyond the edges of the known galaxy and the borders of the maps of Arda, and takes adventures into new lands unknown!
A couple of years ago in my Advanced Writing class, I chose to write many of the assigned papers about things I knew the best and felt the most comfortable around. Obviously, this includes things related to my fandoms. I did a presentation on the place comic books had during World War II, a compare-contrast paper on the lives and works of C. S. Lewis and J. R. R. Tolkien, and even a cause-effect paper on fandoms themselves. I also wrote this essay on something that I’m especially passionate about: the importance of fiction.
It’s Summer! Which means more free time, and while that’s fun for a while, Summer can get a little boring after a few weeks. (Or is that just me?) In this post, I’m going to talk about the first book of one of my favorite book series: On the Edge of the Dark Sea of Darkness, the first book in The Wingfeather Saga. I will be attempting to do this without spoilers, so you are safe to keep reading if you haven’t yet read these wonderful books.
Last summer, my mom began reading through The Hobbit with my sisters and I. The plan was to read it together as a family over the summer and do fun activities to go along with the story, such as learning to write our names in Dwarvish runes, printing and weathering a copy of the map to Erebor, and trying our hands (and taste buds!) at some of the different foods that are mentioned throughout the book.
One of my favorite scenes in both the book and the film adaption is when Bilbo is just sitting down for a nice, relaxing meal, and is suddenly burst in upon by no less than thirteen very intrusive Dwarves and one very tall grey wizard. As my sisters and I have already seen all three films based on the book (extended editions, in fact), we easily remembered the stacks and stacks of mouth-watering dishes that the little hobbit brought out for his unexpected guests. Now I’ve always loved the idea of the food of Middle-earth, and hope to eventually get around to trying out as many as I can. But there is one item that is explicitly mentioned several times in the book and shows up pretty distinctly in the film, as well: buttered scones.
My first reaction to Solo was the same as my initial reaction to Rogue One, Rebels, and even to Star Wars itself. “Nah, that doesn’t look interesting.” Since I have been proven majorly wrong on all three of the past accounts, I have decided to give Solo a chance before deciding where I truly stand on it. In this post, I will talk about some of my concerns, as well as some things I’m looking forward to in the next Star Wars film.
So most of you have probably noticed already that there was no new episode of The Elven Padawan podcast this past Saturday. And I am here to tell you that there is a legitimate reason for that this time, and it’s not just another case of “Shay-got-bogged-down-with-schoolwork-and-also-forgot-and-also-didn’t-feel-like-setting-up-the-microphone-when-Saturday-finally-came.”
The reason? I did record a podcast, just not with The Elven Padawan!
In just a few days, the amazing show Star Wars Rebels will come to its conclusion.
We’ve had four seasons of the Ghost crew and their fight against the Empire, each member learning as they overcame challenges of all kinds together. I started watching this show only a year ago, and even though I know the Finale is going to be fantastic and well-thought out, I am extremely sad that it’s ending. It will be missed greatly. In honor of Rebels, the team of The Elven Padawan – Shay, Kitten, and I, Audrey – talk about our favorite characters, episodes, and why we love Rebels so much.
“Fairytales are more than true: not because they tell us that dragons exist, but because they tell us dragons can be beaten.”
– G. K. Chesterton
To some people, books and movies are just books and movies. A way to entertain themselves, maybe use their imaginations for a short time and then go back to normal life. That’s not how it works for me.